what we're eating this week...

The last couple weeks have been full of activity it seems. So, this week, my goal is to blog better :) Here is what we're eating this week and a couple recipes I've found the last week that I can't wait to try.

Sunday: Leftover Pulled Pork from Josh's bro's birthday party...and it was YUMMY!
Monday: Crescent Wrapped Lasagna
Tuesday: Taco Salad
Wednesday: Crock Pot French Dip Sandwiches (recipe below)
Thursday: Bistro Chicken (I keep putting of making this, not sure why!!)
Friday: Wraps  (recipe below)
Saturday: Leftovers or Breakfast for Dinner

Recipes....
A couple that I cannot wait to try:
Crispy Peanut Butter Cups

Crock Pot Cinnamon Coffee Cake

And some we're eating this week:
French Dip Sandwich:
I just cook a small Beef Roast in a Crock Pot (w/o vegetables) any way you would typically do a pot roast. Here is what I put in it....
-small Chuck Roast
-Med Vidalia Onion, sliced
-2-4 cloves garlic, minced
-1 can Beef Broth or Stock
-1tsp Worcestershire sauce
-salt and pepper to taste
Slice meat and put on Hoagie bun and top with provolone cheese. Put sandwiches on cookie sheet and place in oven (at 300 degrees) for about 10 minutes or until cheese is melted. Ladle out some of the juice from the Crock Pot into small bowls for your Au Jus dipping sauce!

Wraps:
We get any kind of tortilla and use any kind of dressing (or sometimes, like this week, veggie cream cheese) and pile on the meat and veggies. This week we're going to do baked chicken strips, avacado, spinach, carrots, cucumbers and whatever veggies we have in the fridge :)