what we're eating this week...

My goal this week is to hit up some produce stands...not sure why I haven't already taken advantage of summer foods but better late than never :)

Monday: Ravioli and Homemade Tomato Sauce with Yeast rolls and Salad
Tuesday: Crock Pot Sloppy Joes (recipe below)....we didn't end up having these last week
Wednesday: BLT's (with farm fresh tomatoes!)
Thursday:  Bistro Chicken and Linguine Pasta
Friday: Marinated Chicken (still looking for a good marinade, any suggestions??) and farm fresh sweet corn, yummy!!

Crock Pot Sloppy Joes (I took a recipe from a cookbook and made it my own and they are YUMMY!)
-1 lb ground beef or turkey
-1 sm Green Bell Pepper chopped
-1 Sm Vidalia Onion
-2-4 cloves garlic minced or through garlic press
-1 cup ketchup
-1 Tbsp + 1 tsp mustard
-1 Tbsp + 1 tsp vinegar
-1 Tbsp + 1 tsp Worcestershire sauce
-1 Tbsp + 1 rounded tsp brown sugar
-1 tsp chili powder
-salt and pepper to taste
Brown meat with onions and garlic. Mix all other ingredients in Crock Pot. Add meat/onion mixture to Crock Pot (if it looks to thick add up to 1/4 cup water, too thin add up to 1/4 cup more ketchup) Cook on Low for 5-6 hrs or High for 3. Makes about 4 servings