So you know you're pregnant when you make a trip to the grocery store at 7 p.m. just for some cinnamon rolls :) I just watched a show called Top Secret Recipe where they were trying to unlock the recipe for Cinnabon and well, I had no other option but to go to the store. I was about to make some from scratch but that would take 2 hours and I couldn't see driving 25 minutes to the closest Cinnabon tonight (but that's now on my to do list for this week :) so store bought will have to do for now!
On to what we're enjoying this week.....
Monday: Creamy Tortellini (minus the sausage)
Tuesday: Taco night!
Wednesday: Crock Pot Rotisserie Style Chicken with baked sweet potatoes
Thursday: Beef Stew (from freezer) and biscuits
Friday: Easy Chicken and Noodles with mashed Potatoes (recipe below)
And going to take a stab at this homemade apple butter in the crockpot!
Chicken and Noodles recipe (adapted from my sister Holly's recipe)
Leftover chicken from Rotisserie Style Crockpot Chicken, shredded (watch for bones!)
1 bag frozen Egg Noodles (must be the frozen kind, not dry egg noodles!)
2 cans chicken broth
Boil Egg Noodles as directed but use chicken broth instead of water. Half way through the boiling time, add shredded chicken. Add salt and pepper to taste. Eat over mashed potatoes and be prepared to be amazed :)
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