Here's what's on our menu this week....what's on yours?
Monday: Pork Tenderloin with Apricot preserves
Tuesday: Mini Meatloaf w/ stuffing
Wednesday: Caramelized Chicken Legs
Thursday: Good ol' Spaghetti
Friday: Parmesan Crusted Pork Chops
Saturday/Sunday: Leftovers, Breakfast for dinner and/or Pizza :) (aka, a cooking break for this mama!)
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