After a great weekend with company, mama's taking the night of cooking off ;) But here are the delectable recipes we'll be enjoying later this week....
Tuesday: Creamy Tortellini
Wednesday: Chicken Divan
Thursday: Taco Night!
Friday: Veggie Chili with Cornbread (recipe below)
Saturday: Biscuits and Gravy (I use this white sauce recipe and add cooked ground sausage and pepper)
Sunday: Leftovers or Pizza!
Recipes...
Cornbread Cake (got this recipe from a friend a few years ago and have not made regular cornbread since)
-1 Jiffy Cornbread mix
-1 Jiffy Yellow Cake mix
-3 eggs
-1/3 cup milk
Mix all ingredients, will be slightly lumpy. Grease baking pan. Bake on 400 - 410 degrees for approximately 20-25 minutes. It will brown before it's actually done so if it looks done be sure to check the middle with a toothpick and it will come out clean when done. It may sink a bit in the middle. Can only know done-ness by toothpick test, not color. Makes 8x8 pan of yummy-ness!!
***UPDATE: I decided to try this recipe making muffins because my favorite cornbread pan now has a crack in it. They turned out great and were a lot faster. I did the recipe the same and at 405 degrees it only took 15 minutes.
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